HEREDIO
Valori nutrizionali / Nutritional values
Ingredienti / Ingredients
Smaltimento / Disposal
VINE VARIETY: Malvasia of Lazio, Greco, Bombino.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 1992.
GEOGRAPHICAL POSITION OF THE GRAPES: area bounded by the production regulations in the hilly area of Frascati.
NAME OF THE VINEYARD: Vallechiesa.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: rows with rammed cordon.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: hand-picked – from mid-September.
WINE-MAKING: the grapes are destemmed and subjected to soft pressing, prolonged cold maceration of the skins (10°C for 12/16 hours), aging on the fine lees for 5/6 months, use of only native yeasts.
AGING AND REFINING: 2/3 months in bottle.
COLOUR: bright straw yellow with golden reflections
SMELL: intense floral and fruity aromas: jasmine, gentian and broom, peach, plum and citrus scents.
TASTE: aromatic herbs and mineral notes. Fresh, savory and pleasantly drinkable.
PERSISTENCE: good
SERVE WITH: ombrina fillets sautéed with ginger and julienne potatoes, baked fish, lemon and shrimp risotto, medium-sized first courses, white meats.
BOTTLE: 0,75 l.
