VINE VARIETY: Malvasia Puntinata.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 2012.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic hills south of the capital.
NAME OF THE VINEYARD: Vallechiesa.
WINE-GROWING METHOD: guyot rows.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: hand-picked – from early October.
WINE-MAKING: the grapes are destemmed and undergo a soft pressing, maceration with the skins takes place for about 12/16 hours at 8-10°C, aging on the lees for about 5/6 months.
AGING AND REFINING: 2/3 months in bottle.
COLOUR: straw yellow with bright golden hues
SMELL: intense nose of floral and fruity aromas: jasmine, wild flowers, peach, pear and papaya. Hints of dried fruit and citrus sensations.
TASTE: Fresh, savory and balanced sip, with taste-olfactory returns in line with the smell.
PERSISTENCE: persistent finish
SERVE WITH: spaghetti with seafood and fish skewers
BOTTLE: 0,75 l.