VINE VARIETY: Viognier.
ALCOHOL CONTENT: 13,00%.
FIRST YEAR OF PRODUCTION: 2016.
GEOGRAPHICAL POSITION OF THE GRAPES: range of volcanic hills south of the capital
SOIL: Volcanic.
EXPOSURE: East – West.
WINE-GROWING METHOD: rows with rammed cordon.
YIELD PER HECTARE: 8 tons.
GRAPE HARVEST: hand-picked – early September.
WINE-MAKING: cold maceration of the grapes without the stalks for 36 hours (6-8°C), fermented (16°C) draining must only.
AGING AND REFINING: 4 months in steel and 3 months in bottle
COLOUR: bright straw yellow
SMELL: hints of apricot, peach and bergamot; hawthorn and chamomile flower; white pepper and sweet spicy notes.
TASTE: Lively, fresh and savory sip. Return of citrus sensations and mineral perceptions
SERVE WITH: fish hors d’oeuvre and dishes, and Mediterranean-style eggplant rolls
BOTTLE: 0,75 l.
