VINE VARIETY: 50% Montepulciano, 50% Syrah.
ALCOHOL CONTENT: 13.00%.
FIRST YEAR OF PRODUCTION: 2017.
GEOGRAPHICAL POSITION OF THE GRAPES: area bounded by production disciplinary.
AVERAGE ANNUAL PRODUCTION: 3,000 bottles.
WINE-GROWING METHOD: simple guyot rows.
YIELD PER HECTARE: 9 tons.
GRAPE HARVEST: manual, from the end of september onwards.
WINE-MAKING: soft pressing of whole grapes, fermentation at 16 °C.
AGING AND REFINING: steel for 2 months, additional 3 months in bottle.
COLOUR: soft pink.
SMELL: fresh, fruity with delicate floral notes.
TASTE: intense, young and persistent.
SERVE WITH: aperitifs, appetizers, first courses of delicate fish.
BOTTLE: 0,75 l.