VINE VARIETY: Bellone IGT.
ALCOHOL CONTENT: 13.00%.
FIRST YEAR OF PRODUCTION: 2017.
GEOGRAPHICAL POSITION OF THE GRAPES: Volcanic slopes south of capital.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: Guyot simple rows.
YIELD PER HECTARE: 8 tons.
GRAPE HARVEST: Manual.
WINE-MAKING: cold Cryomaceration for 2 days, 16 °C steel fermentation.
AGING AND REFINING: in steel for 4 months on the lees and then 3 months in bottle
COLOUR: straw yellow
SMELL: apricot, pear and peach on the nose; mimosa and yellow rose; aromatic grass and cedar.
TASTE: Fresh, savory, with fruity returns, balanced and pleasantly persistent
SERVE WITH: Ideal for starters and fish-based dishes and fried shrimp and squid
BOTTLE: 0,75 l.