VINE VARIETY: Cesanese, Cabernet Sauvignon.
ALCOHOL CONTENT: 12.50%.
FIRST YEAR OF PRODUCTION: 1995.
GEOGRAPHICAL POSITION OF THE GRAPES: Volcanic soil south of the capital.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: rows.
YIELD PER HECTARE: 9 tons.
GRAPE HARVEST: hand-picked – October.
WINE-MAKING: in red wine-making.
AGING AND REFINING: steel vats.
COLOUR: ruby red
BOUQUET: hints of berries, earth.
TASTE: soft and velvety.
SERVE WITH: roast and wild game meats.
BOTTLE: 0,75 l.