VINE VARIETY: 80% Malvasia del Lazio, 10% Greco, 10% Bombino.
ALCOHOL CONTENT: 12.50%.
FIRST YEAR OF PRODUCTION: 1994.
GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.
NAME OF THE VINEYARD: Vallechiesa.
WINE-GROWING METHOD: rows.
YIELD PER HECTARE: 6 tons.
GRAPE HARVEST: hand-picked – late with slightly drying of grapes.
WINE-MAKING: cold maceration on the skins.
AGING AND REFINING: light passage in wood and steel.
SMELL: aromas of acacia and wisteria introduce more "sweet" perception of peach, honey, candied citrus fruits, ginger of nuance of aromatic herbs in the background.
TASTE: sweet and balnaced in the mouth, delicately savory, lectern, of good freshness and with a consistent background for sweetness ofr the direct route..
SERVE WITH: medium-aged cheeses.
BOTTLE: 0,50 l.