VINE VARIETY: Montepulciano, Cesanese
ALCOHOL CONTENT: 14 %.
FIRST YEAR OF PRODUCTION: 2015.
GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: simple guyot rows.
YIELD PER HECTARE: 9 tons.
GRAPE HARVEST: hand-picked – from early October.
WINE-MAKING: traditional red wine-making with controlled temperature (22-24°C) and short maceration (6/8 days) to intensify aromas.
AGING AND REFINING: steel for 4 months, in new tonneau for 10 months, a further 2/3 months in bottle.
COLOUR: clear and consistent red
SMELL: plum and cherry jam on the nose; withered purple and pink; rhubarb and licorice.
TASTE: the taste is warm, fresh, savory in a correct balance. Calibrated and integrated tannin. Persistent
SERVE WITH: roast and grilled meats and rigatoni alla bolognese
BOTTLE: 0,75 l.
