VINE VARIETY: Cesanese IGT.
ALCOHOL CONTENT: 14.00%.
FIRST YEAR OF PRODUCTION: 2004.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic slopes south of the capital
WINE-GROWING METHOD: spurred cordon rows / guyot.
YIELD PER HECTARE: about 6 tons.
GRAPE HARVEST: hand-picked – 2nd half of October.
WINE-MAKING: in classic red with submerged cap at a temperature of 26/28°C for 18/20 days with 2 weekly delestages.
AGING AND REFINING: in steel.
COLOUR: deep red.
SMELL: hints of red fruits, berries, spices.
TASTE: ihints of forest fruit, wood, earth, leather, tobacco.
SERVE WITH: soft, round, velvety with balanced tannins.
BOTTLE: 0,75 l.