VINE VARIETY: Malvasia Puntinata.
ALCOHOL CONTENT: 12.50%.
FIRST YEAR OF PRODUCTION: 2019.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic hills south of the capital.
NAME OF THE VINEYARD: Vallechiesa.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: guyot.
YIELD PER HECTARE: 8 tons.
GRAPE HARVEST: selected grapes where the best grapes are chosen, in the first decade of October.
WINE-MAKING: light pressing and integral fermentation of the grapes with peels and stalks for 8/10 days at room temperature.
AGING: complete maturation on indigenous yeasts for about 4 months, manual decantation.
COLOUR: amber with golden reflections.
SMELL: mediterranean and floreal.
TASTE: full, dry, of excellent structure and flavor.
PERSISTENCE: quite persistent.
SERVE WITH: first courses of medium structure, white meats, herbal cheeses and medium-aged.
BOTTLE: 0,75 l.
