SORAYA

SORAYA

SYRAH I.G.P, LAZIO

Linea: PREMIUM

VINE VARIETY: Syrah in single-variety vinification

ALCOHOL CONTENT: 14,00 %

FIRST YEAR OF PRODUCTION: 2004

GEOGRAPHICAL POSITION OF THE GRAPES: volcanic slopes south of the capital

AVERAGE ANNUAL PRODUCTION: 10.000

SOIL: volcanic 

EXPOSURE: south

WINE-GROWING METHOD: simple guyot rows

YIELD FOR HECTARE: 6 tons

GRAPE HARVEST: han-picked - 2nd half of September

WINE-MAKING: classic red wine-making with prolonged maceration of about 12/16 days, repeated delestage, malolatic fermentation in steel.

AGING AND REFINING: 6 months in tonneau, 6 months in bottle.

COLOUR: bright ruby red with violet hints.

BOUQUET: distinctive, spicy and fruity.

TASTE: High structure wine with moderate tannins

SERVE WITH: roast meats and sweet and sour dishes.

BOTTLE: 0,75 l.

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