VINE VARIETY: 100% Malvasia Puntinata.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 2012.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic hills south of the capital.
NAME OF THE VINEYARD: Vallechiesa.
AVERAGE ANNUAL PRODUCTION: 20,000 bottles.
WINE-GROWING METHOD: guyot rows.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: hand-picked – from early October.
WINE-MAKING: the grapes are destemed and undergo a soft pressing, maceration with the skins for about 12/16 hours at 8-10°C.
AGING AND REFINING: in steel with fermented lees and repeated batonnage for about 2 months.
COLOUR: strong straw-yellow.
SMELL: Well balanced bouquet with fruity and floral notes.
TASTE: full, harmonious, with slight almond aftertaste in refinement.
SERVE WITH: fish and typical Roman dishes.
BOTTLE: 0,75 l.