VINE VARIETY: Sauvignon in single-variety vilification.
ALCOHOL CONTENT: 12.50%.
FIRST YEAR OF PRODUCTION: 2013.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic hills south of Rome.
AVERAGE ANNUAL PRODUCTION: 10,000 bottles.
WINE-GROWING METHOD: high density rows.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: 2nd half of August.
WINE-MAKING: cold maceration of pressed grapes for 24 hours (8°C).
AGING AND REFINING: in steel vats on fermented yeast for 4 months.
COLOUR: straw-yellow with green reflections.
BOUQUET: elegant, strong with marked tropical fruity scents.
TASTE: fine, elegant, initially fresh and ending with a pleasant sour taste.
SERVE WITH: fish hors d’oeuvre, risottos and soups.
BOTTLE: 0,75 l.