VINE VARIETY: Cesanese in single-variety vinification.
ALCOHOL CONTENT: 14.00%.
FIRST YEAR OF PRODUCTION: 2004.
GEOGRAPHICAL POSITION OF THE GRAPES: volcanic slopes south of the capital
AVERAGE ANNUAL PRODUCTION: 10,000 bottles.
WINE-GROWING METHOD: rows with rammed cordon.
YIELD PER HECTARE: about 8 tons.
GRAPE HARVEST: hand-picked – 2nd half of October.
WINE-MAKING: cold maceration of pressed grapes for 48 hours (10°C), 22°C fermentation with slightly reassemblies, drawing off after 6 days of maceration.
AGING AND REFINING: in steel.
COLOUR: deep red.
SMELL: fresh, fruity with hints of sour and licorice.
TASTE: ihints of forest fruit, wood, earth, leather, tobacco.
SERVE WITH: soft, round, velvety with balanced tannins.
BOTTLE: 0,75 l.