LE RUBBIE

LE RUBBIE

FRASCATI D.O.C.

Linea: STANDARD

LE RUBBIE DEF

VINE VARIETY: Malvasia del Lazio, Malvasia Bianca di Candia, Trebbiano toscano, Greco.

ALCOHOL CONTENT: 13.00%.

FIRST YEAR OF PRODUCTION: 1995.

GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.

NAME OF THE VINEYARD: XXII Rubbie.

AVERAGE ANNUAL PRODUCTION: 120,000 bottles.

SOIL: Volcanic.

EXPOSURE: South.

WINE-GROWING METHOD: rows.

YIELD PER HECTARE: 12 tons.

GRAPE HARVEST: hand-picked – from mid-September.

WINE-MAKING: in steel with controlled temperature.

AGING AND REFINING: steel vats.

COLOUR: straw-yellow.

BOUQUET: fruity and delicate.

TASTE: fresh with pleasant aftertaste.

SERVE WITH: fish hors d’oeuvre and dishes.

BOTTLE: 0,75 l.

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