VINE VARIETY: 70% Malvasia of Lazio, 15% Greco, 15% Bombino.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 1992.
GEOGRAPHICAL POSITION OF THE GRAPES: area bounded by the production regulations in the hilly area of Frascati.
NAME OF THE VINEYARD: Vallechiesa.
AVERAGE ANNUAL PRODUCTION: 20,000 bottles.
WINE-GROWING METHOD: rows with rammed cordon.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: hand-picked – from mid-September.
WINE-MAKING: prolonged cold maceration of the skins (10°C for 3 days), aging on the lees for 4 months, native yeast only.
AGING AND REFINING: steel vats.
COLOUR: bright golden robe.
BOUQUET: Perfume opens on intense sensations of Apple Smith and Grapefruit, followed by an elegant floral touch of broom and yellow rose, expressed on a pleasant vegetable trail of Mediterranean scrub.
TASTE: Excellent supply of freshness conjugated with tasty sapid chimes, which well support the mass of the Glyceric.
SERVE WITH: Fillets of croaker sauteed with ginger and julienne.
BOTTLE: 0,75 l.