VINE VARIETY: 70% Malvasia of Lazio, 15% Greco, 15% Bombino.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 1992.
GEOGRAPHICAL POSITION OF THE GRAPES: area bounded by the production regulations in the hilly area of Frascati.
NAME OF THE VINEYARD: Vallechiesa.
AVERAGE ANNUAL PRODUCTION: 20,000 bottles.
WINE-GROWING METHOD: rows with rammed cordon.
YIELD PER HECTARE: 7 tons.
GRAPE HARVEST: hand-picked – from mid-September.
WINE-MAKING: the grapes are desteped and subjected to soft pressing, prolonged cold maceration of the skins (10°C for 12/16 hours), aging on the fine lees for 4 months, use of only native yeasts.
AGING AND REFINING: steel vats.
COLOUR: straw yellow wih brigh golden robe.
SMELL: decided and defined the nose in the perceptions of cotrus fruits and yellowa flowers that wrap, welloy peach, golden apple, plum and hints of aromatic herbs.
TASTE: excellemt enodwment of freshness combined with tasty savory chimes, which well support the glass mass, medium structure and citrus finish.
SERVE WITH: Fillets of croaker sauteed with ginger and julienne.
BOTTLE: 0,75 l.