VINE VARIETY: 50% Malvasia of Lazio, 25% Malvasia Bianca of Candia, 25% Greco.
ALCOHOL CONTENT: 12.00%.
FIRST YEAR OF PRODUCTION: 1995.
GEOGRAPHICAL POSITION OF THE GRAPES: Volcanic soil south of the capital.
AVERAGE ANNUAL PRODUCTION: 80,000 bottles.
SOIL: Volcanic.
EXPOSURE: South.
WINE-GROWING METHOD: rows.
YIELD PER HECTARE: 13 tons.
GRAPE HARVEST: hand-picked – early October.
WINE-MAKING: maceration in steel with controlled temperature.
AGING AND REFINING: steel vats.
COLOUR: straw-yellow.
SMELL: soft intensity.
TASTE: strong, fruity and harmonious.
SERVE WITH: fish hors d’oeuvre and dishes.
BOTTLE: 0,75 l.
