CANNELLINO DI FRASCATI

CANNELLINO DI FRASCATI

CANNELLINO DI FRASCATI D.O.C.G.

Linea: PREMIUM

VINE VARIETY: Malvasia del Lazio, Greco and Bombino.

ALCOHOL CONTENT: 12.50%.

FIRST YEAR OF PRODUCTION: 1994.

GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.

NAME OF THE VINEYARD: Vallechiesa.

AVERAGE ANNUAL PRODUCTION: 4,000 bottles.

SOIL: Volcanic.

EXPOSURE: South.

WINE-GROWING METHOD: rows.

YIELD PER HECTARE: 8 tons.

GRAPE HARVEST: hand-picked late with slightly drying of grapes.

WINE-MAKING: cold maceration on the skins.

AGING AND REFINING: steel vats.

COLOUR: straw-yellow with golden reflections.

BOUQUET: delicate and fruity.

TASTE: delicate and velvety just enough.

SERVE WITH: typical regional desserts.

BOTTLE: 0,50 l.

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