VINE VARIETY: 60% Montepulciano, 30% Cesanese, 10% Cabernet.
ALCOHOL CONTENT: 13.50%.
FIRST YEAR OF PRODUCTION: 2016.
GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.
AVERAGE ANNUAL PRODUCTION: 10,000 bottles.
WINE-GROWING METHOD: simple guyot rows.
YIELD PER HECTARE: 9 tons.
GRAPE HARVEST: hand-picked – from early October.
WINE-MAKING: traditional red wine-making with controlled temperature (22-24°C) and short maceration (6/8 days) to intensify aromas.
AGING AND REFINING: 10 months in tonneau, 10 months in bottle.
COLOUR: bright red.
BOUQUET: fresh and fruity with spicy hints.
TASTE: strong, soft and velvety.
SERVE WITH: roast and grilled meats.
BOTTLE: 0,75 l.