753

753

ROMA D.O.P. ROSSO

Linea: STANDARD

753 DEF

VINE VARIETY: 60% Montepulciano, 30% Cesanese, 10% Cabernet.

ALCOHOL CONTENT: 13.50%.

FIRST YEAR OF PRODUCTION: 2016.

GEOGRAPHICAL POSITION OF THE GRAPES: area within production specifications.

AVERAGE ANNUAL PRODUCTION: 10,000 bottles.

SOIL: Volcanic.

EXPOSURE: South.

WINE-GROWING METHOD: simple guyot rows.

YIELD PER HECTARE: 9 tons.

GRAPE HARVEST: hand-picked from early October.

WINE-MAKING: traditional red wine-making with controlled temperature (22-24C) and short maceration (6/8 days) to intensify aromas.

AGING AND REFINING: 10 months in tonneau, 10 months in bottle.

COLOUR: bright red.

BOUQUET: fresh and fruity with spicy hints.

TASTE: strong, soft and velvety.

SERVE WITH: roast and grilled meats.

BOTTLE: 0,75 l.

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